Description

These mashed potatoes are even better than grandma's recipe. They have a few ingredients that make them so much better- cream cheese and garlic powder!

Ingredients

• 3 lb. Yukon Gold potatoes, peeled and diced
• 1-2 T. chicken stock base
• ¾ c. half and half
• ½ c. whole milk
• ¼ c. butter
• 4 oz. cream cheese
• ½ t. garlic powder

Steps

1. Place potatoes in a pot; cover with well salted water about 1-2 inches above the potatoes; add chicken stock base; stir.
2. Bring to a boil; reduce to a simmer; simmer until cooked through and you can pierce them easily with a knife.
3. Cook time depends on the size of chunks.