Description

In no time at all you can serve this wonderful bruschetta to your family. It's so versatile, you can enjoy it as an appetizer or even a meal.

Ingredients

• 1 small loaf ciabatta bread or crusty baguette
• 1 clove garlic, halved
• 1 pint cremini mushrooms
• 1/4 lb. Gruyere cheese, grated
• 1 T. Sherry or Marsala wine
• pinch of salt, if needed
• 2 T. fresh thyme leaves, plus more for garnish
• freshly ground black pepper
• garnish, fresh thyme leaves

Steps

1. Preheat an indoor or outdoor grill.
2. Cut bread in half lengthwise to make a large cut surface. (A 6 inch x 6 inch piece of ciabatta is needed.) Grill bread, cut side down, on a hot grill until it starts to get nice char marks.
3. Rub the cut side of the halved garlic across the bread while bread is still hot; set aside.