Description

This salad isn't just a salad. It can also be a dessert or a side dish. It's the perfect dish to serve during warmer months. Try serving it at holiday meals like Easter, Memorial Day or 4th of July. It's delicious, easy to prepare and is light and refresh

Ingredients

• 1 can cherry pie filling
• 1 large can crushed pineapple, drained
• 1 can Eagle Brand milk
• 2 c. miniature marshmallows
• 1 c. pecans, chopped, toasted if desired
• 8 oz. Cool Whip

Steps

1. In a bowl, stir together all ingredients in order; cover. Refrigerate overnight.
2. Serve, garnished with more cherries, if desired.