Description

These little cheeseburger potato bites are usually served as an appetizer, but you can serve them as a main dish or perhaps as a snack or a side dish as well. The crispy potato skins are filled with with ground beef, Cheddar cheese, crumbled bacon and oni

Ingredients

• Cheeseburger Filling:
• 1/4 c. milk
• 1 lb. lean ground beef
• 1 t. Worcestershire sauce
• 2 T. steak sauce
• 1 t. BBQ seasoning
• 2 c. shredded Cheddar cheese
• 1/4 c. cooked and crumbled bacon
• 1 T. dried minced onion
• 1/2 t. kosher salt
• Potatoes:
• 50 oz. small yellow potatoes (about 30 potatoes)
• 1 t. extra virgin olive oil
• non-stick cooking spray
• Dean’s Cheddar Bacon Dip
• freshly snipped chives, for garnish

Steps

1. Preheat oven to 425 degrees.
2. In a non-stick skillet, brown the beef, breaking up into very small pieces as the meat cooks; drain/discard grease.
3. Coat the potatoes evenly with the olive oil. Bake for 25 minutes or until cooked through; remove from oven; set aside until cool enough to handle.