Description

Nutter Butter cookies, cream cheese, peanut butter and Reese's peanut butter cups make the best cheesecake dessert. The hardest part of this recipe is waiting for 3 hours for it to set up in the refrigerator.

Ingredients

• 20 Nutter Butters Cookies
• 6 T. butter, melted
• 2 (8 oz.) blocks cream cheese, softened
• 1/2 c. sugar
• 2 large eggs
• 2/3 c. creamy peanut butter
• 1/2 t. pure vanilla extract
• pinch of salt
• 30 mini Reese's peanut butter cups, chopped
• 16 mini Reese's, halved
• 3/4 c. hot heavy cream
• 2 c. semi-sweet chocolate chips

Steps

1. Preheat oven to 350 degrees. Line an 8x8 inch pan with aluminum foil.
2. Crush the Nutter Butters into fine crumbs; place in a bowl with melted butter; mix until combined. Press tightly into prepared pan.
3. Cheesecake Layer: