Cottontail MargaritasRecipe preview on Faxo
Recipe
Cottontail Margaritas
RecipesBeveragesHolidaysQuick and EasySeasonal cooking

Description

Easter will soon be upon us and it calls for special food and beverages. Serve this adult beverage and your guests will be impressed.

Ingredients

  • 1/4 c. marshmallow fluff
  • 2 c. sweetened shredded coconut
  • 14 oz. can coconut milk
  • 1 1/2 c. silver tequila
  • 1 c. triple sec
  • 1/2 c. pineapple juice
  • 1/4 c. freshly squeezed lime juice
  • ice, for serving
  • 4 large marshmallows, for garnish

Steps

  1. Using a butter knife or a small offset spatula, spread marshmallow fluff around the rims of 4 glasses.
  2. Add shredded coconut to a shallow bowl; dip the tops of the glasses in coconut, adhering the coconut to the fluff.
  3. In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice and lime juice.

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