Description

This yummy casserole can serve as a side or a main dish for meatless Mondays. It is made with fresh broccoli, white rice and a homemade cheese sauce. There is no need to use those canned condensed cream of soups to make this amazing dish with in creamy sa

Ingredients

• 6 c. fresh broccoli cut into bite sized pieces
• 2 c. cooked white rice
• Sauce:
• 3 T. butter
• 3/4 c. onion, diced (from 1 small)
• 3 T. flour
• 2 c. milk
• 1/4 t. each garlic and black pepper
• 1/2 t. dry mustard powder
• 1/2 t. paprika
• salt, to taste
• 3 T. cream cheese
• 2 c. shredded cheddar cheese, divided

Steps

1. Preheat oven to 350 degrees.
2. Put a pot of water on the stove to boil for broccoli.
3. Cook onion and butter on medium-low heat until softened and translucent; stir in flour, garlic powder and pepper; cook 2 minutes.