Description

Your family will demand that you make this wonderful, savory bread for special occasions and holidays. It makes a great breakfast or take it as your contribution to a potluck.

Ingredients

• 2 - one lb. loaves frozen white bread dough, thawed
• 1/2 lb. Jones No-Sugar Pork Sausage Roll
• 1/2 lb. bulk spicy pork sausage
• 1 1/2 c. diced fresh mushrooms
• 1/2 c. chopped onion
• 3 large eggs, divided
• 2 1/2 c. shredded mozzarella cheese
• 1 t. dried basil
• 1 t. dried parsley flakes
• 1 t. dried rosemary, crushed
• 1 t. garlic powder

Steps

1. Cover dough; let rise in a warm place until doubled.
2. Preheat oven to 350 degrees. Grease a baking sheet.
3. In a large skillet, cook sausage, mushrooms and onion over medium-high heat, 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Transfer to a bowl; cool.