Description

These appetizers are wonderfully light and delicious. They are very colorful and full of flavor. Use any vegetables and herbs or even packaged Ranch dressing that you prefer, to make them your own.

Ingredients

• 1 can reduced-fat Pillsbury Crescent rolls
• 4 oz. reduced-fat cream cheese, softened
• ½ c. light sour cream
• 1 T. fresh dill, chopped
• 1 T. fresh chives, chopped
• salt and pepper, to taste
• 2 c. freshly chopped assorted veggies, like broccoli, colorful bell pepper, carrots, green onion, cucumber

Steps

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. Combine sour cream, cream cheese, dill, and chives; chill.
3. Remove crescent rolls from can; roll out just so all pieces are sticking together to make one large sheet, pinching together any seams that are not staying together. Transfer to a prepared baking sheet.