Description

You can serve this classic Italian style cake for breakfast, as a snack or even as a dessert. It's much better than those store bought breakfast/snack cakes.

Ingredients

• Dry Ingredients:
• 2 c. all-purpose flour
• 2 t. baking powder
• 1/4 t. salt
• Wet Ingredients:
• 2 large eggs, at room temperature
• 3/4 c. granulated sugar
• 3/4 c. full fat yogurt
• zest from 1 or 2 lemons
• 1/4 c. freshly squeezed lemon juice
• 3/4 c. vegetable oil

Steps

1. Preheat the oven to 350 degrees.
2. Zest lemons; squeeze juice from lemons.
3. Butter and flour bundt pan.