Description

Do you like chocolate? Go no further, this recipe is for you. It's made on a graham cracker crust with 2 layers of chocolate and a marshmallow meringue topping that gets bruleed with a kitchen torch at the very end. It's a heavenly dessert that takes onl

Ingredients

• 2 packages of 10 graham crackers
• 8 T. butter, melted
• 1 package Hershey’s brand instant chocolate pudding
• 2 c. milk
• 2 1/2 c. heavy cream, divided
• 1 1/2 c. bittersweet chocolate chips
• 3 egg whites
• 1 jar marshmallow fluff

Steps

1. In the bowl of a food processor, grind graham crackers into fine crumbs; while machine is running, drizzle in melted butter; pulse until crumbs are evenly covered in butter. Press into the bottom and 2 inches up the sides of a 9 inch springform pan.
2. In a medium bowl, whisk together pudding mix and 2 c. milk for approximately 90 seconds.
3. In a separate bowl, whip 1 c. heavy cream using a hand mixer or immersion blender, until soft peaks form. Fold into the prepared pudding, ⅓ at a time. Pour into the prepared crust.