Description

While other root beer cakes have a strong root beer flavor, this one doesn't. It pairs well with the delightful buttercream frosting.

Ingredients

• Cake:
• 1 c. sugar
• 1/2 c. butter, softened to room temperature
• 2 eggs
• 2/3 c. root beer
• 2 c. flour
• 1 T. baking powder
• 1 t. salt
• Buttercream Frosting:
• 1/4 c. butter, softened to room temperature
• 1/8 t. salt
• 2 c. powdered sugar
• 2 T. root beer
• 1 – 3 T. milk

Steps

1. Cake:
2. Preheat oven to 375 degrees. Grease an 8x8 inch baking dish/cake pan.
3. In a large mixing bowl, beat together butter, sugar and eggs; add root beer, flour, baking powder and salt; beat until well combined.