Description

There are a lot of broccoli salads out there, but this one is definitely worth trying. It's so easy to prepare for a party, get together or just to serve family at home. You might not have many leftovers, but if you do, they stay crisp and not soggy.

Ingredients

• 1 c. light mayonnaise
• ⅓ c. sugar
• 2 T. red wine vinegar
• 1 t. celery seed
• 2 broccoli heads, broken down into small florets
• ¾ lb. bacon, cooked, chopped into small pieces
• ½ c. toasted slivered almonds
• 2 green onions, thinly sliced
• 1 c. chopped celery
• 1½ c. red seedless grapes, halved

Steps

1. Preheat oven to 350 degrees.
2. Toast almonds:
3. Place almonds on a large baking sheet. Bake for 3-5 minutes stirring in between. DO NOT walk away, because they will burn easily. The almonds are finished when they turn light brown. Set aside.