Description

Summertime is approaching and so are picnics, pool parties and family gatherings. Serve a different kind of potato salad that combines your favorite BLT, lettuce salad and a classic potato salad.

Ingredients

• 2 lb. small red, yellow, or white potatoes
• 3/4 c. avocado mayonnaise (available in grocery stores or make your own)
• 1/4 c. chopped fresh chives
• 2 T. sweet pickle relish
• 1 T. Ranch seasoning mix
• 1 T. distilled white vinegar
• 10 slices bacon, cooked and crumbled
• 4 c. romaine lettuce, chopped
• 2 c. cherry tomatoes, halved
• 1 avocado, peeled, pitted and diced
• salt, to taste
• chives or parsley, for garnish, if desired

Steps

1. Place potatoes in medium sized pot with enough cold, heavily salted water to cover potatoes. Bring to a boil; cook on simmer for 8-10 minutes until just tender when pierced with a fork. Drain; cut to bite size, if necessary.
2. In a small bowl, mix mayonnaise, chives, pickle relish, Ranch mix and vinegar until well combined.
3. In a large bowl, place potatoes, bacon, lettuce, tomatoes and avocado; toss with dressing to coat; salt, to taste.