Description

Look no further for a gorgeous, delicious dessert. It's the perfect dessert for summer gatherings, but is good anytime of the year.

Ingredients

• 30 vanilla cream-filled cookies
• 1/4 c. butter, melted
• 3 - 8 oz. packages cream cheese, softened
• 3/4 c. sugar
• 3/4 c. sour cream
• 1/3 c. key lime juice
• 1/4 c. flour
• 3 eggs
• 1 T. key lime zest
• green gel food coloring, if desired
• 21 oz. can blueberry pie filling, divided (like Luck Leaf)
• 8 oz. container Cool Whip, thawed
• key lime slices, if desired

Steps

1. Place a baking sheet on the very bottom rack of the oven; fill halfway with water.
2. Preheat oven to 325 degrees. Line a 9 x 13 pan with foil; spray with non-stick cooking spray.
3. Place the cookies with the cream, in a food processor; pulse until they are crumbs.