Description

Do you love Ferrero Rocher candies? Try them in brownies and you will be doing your happy dance! They are indulgent and sinfully delicious.

Ingredients

• 18.5 oz. box brownie mix (plus all listed ingredients per package directions)
• 24 Ferrero Rocher or Rolo candies
• 4 T. butter, softened
• 4 oz. cream cheese, softened
• 2-3 T. caramel "sauce"*
• 1 c. powdered sugar

Steps

1. Preheat oven to 325 degrees. Grease a mini-muffin pan with non-stick cooking spray.
2. Remove and discard all wrappers from candies.
3. Prepare brownies according to package directions. Fill each muffin cup about 3/4 full with batter. Bake for 12-15 minutes, until a wooden toothpick inserted comes out clean. Remove from oven. Immediately press a candy into the center of each brownie. The top of the candy will stick out a bit from the brownie. It will be covered with icing. Cool for several minutes in the pan; carefully remove the brownie from the pan to a cooking rack. Cool completely.