Description

This delicious dish can be served as a salad, a side or even as a breakfast. It can be garnished with Parmesan cheese or your favorite grated or shredded cheese. Serve it with toast, if you like to sop up the wonderful, runny egg.

Ingredients

• 2 large, fresh cold eggs
• ½ lb. asparagus
• 1 t. vinegar
• 1 t. olive oil
• ¼ t. salt
• ½ t. pepper
• ½ t. garlic powder
• ½ t. chopped basil
• freshly squeezed juice from 1 lemon, divided

Steps

1. Preheat oven to 425 degrees.
2. Place asparagus on a baking sheet; drizzle with olive oil; season with salt, pepper, garlic powder and basil.
3. Bring a medium pot of water to boil.