Description

Deviled eggs fans will go crazy for these fried deviled eggs. You don't have to go to a fancy restaurant in Las Vegas to enjoy these beautiful little gems. These crunchy eggs will surely be a hit and everyone will be begging you for the recipe.

Ingredients

• 12 large hardboiled eggs, peeled and halved lengthwise
• 2 T. mayonnaise
• 1 1/2 T. sweet pickle relish
• 2 t. Dijon mustard
• salt and pepper, to taste
• 1 1/2 c. all-purpose flour
• 2 large eggs, beaten (older eggs peel best)
• 1 1/2 c. panko breadcrumbs
• 1 c. finely crushed butter crackers (like Ritz)
• thinly sliced chives, for garnish
• oil for frying

Steps

1. Into a mixing bowl, carefully scoop egg yolks from the whites of the eggs; set whites aside. Add mayonnaise, relish and mustard to yolks; lightly season with salt and pepper; mash together until smooth and creamy. Adjust seasonings, to taste. Cover with plastic wrap; set aside.
2. Set up an assembly line with whites of the eggs, flour in a shallow baking dish, eggs in a mixing bowl, and breadcrumbs and crushed crackers mixed together in another shallow baking dish.
3. Dredge whites of the eggs into the flour, eggs and finally the panko/cracker mixture, shaking off any excess after each addition. Repeat until all the whites of the eggs have been breaded.