Description

These little gems are simply phenomenal! Start with cooked, cold red potatoes, season and smash them, then grill when ready. You will definitely get rave reviews.

Ingredients

• 3 lb. small red potatoes
• 2 T. olive oil
• 1 t. kosher salt
• To Grill:
• 3 T. extra virgin olive oil
• 1 T. chopped fresh rosemary
• 2 clove garlic, minced
• 1/4 t. garlic salt
• 1/4 t. black pepper
• grated Parmesan cheese

Steps

1. Oven:
2. Preheat oven to 375 degrees. Cover a baking sheet with parchment paper.
3. Rinse and pat dry the potatoes; toss with 2 T. olive oil; spread in a single layer on the baking sheet; season with kosher salt.