Description

Why not try an alternative to potato chips or corn chips and make avocado chips? It's easy and much healthier.

Ingredients

• 1 large ripe avocado
• 1 t. freshly squeezed lemon juice
• 3/4 c. freshly grated Parmesan cheese
• 1/2 t. garlic powder
• 1/2 t. Italian seasoning
• kosher salt
• freshly ground black pepper

Steps

1. Preheat oven to 325 degrees. Line a medium sized baking sheet with parchment paper.
2. In a medium bowl, mash avocado with a fork until smooth. Stir in lemon juice, Parmesan cheese, garlic powder and Italian seasoning; season with salt and pepper, to taste.
3. Place heaping teaspoon-sized scoops of mixture on the baking sheet, leaving about 3 inches between each scoop. Flatten each scoop with the back of a spoon.