Description

Make these truly surprising cupcakes and you will be the hit of the party. They come with a graham cracker crust, chocolate cake filled with fluffy marshmallow filling and are finally topped with a milk chocolate ganache that is to die for!

Ingredients

• Crust:
• 1 1/3 c. graham crackers crumbs
• 5 T. sugar
• 5 T. unsalted butter, melted
• Chocolate Cupcakes:
• 1 c. sugar
• 3/4 c. + 2 T. Hershey’s cocoa powder
• 3/4 t. baking powder
• 3/4 t. baking soda
• 1/2 t. salt
• 1/2 c. milk, at room temperature
• 1/2 c. vegetable oil
• 1 large egg, lightly beaten
• 1 t. vanilla
• 1/2 c. boiling water
• Marshmallow Filling:
• 2 egg whites
• 1/2 c. sugar
• 1/4 t. cream of tarter
• 1 t. vanilla
• Milk Chocolate Ganache:
• 1 c. heavy whipping cream
• 10 oz. milk chocolate, finely chopped
• 1/2 T. vegetable oil

Steps

1. Crust:
2. Place oven rack in center of oven. Preheat oven to 325 degrees. Line cupcake tins with 16 cupcake liners; set aside.
3. In a small bowl, combine graham cracker crumbs, sugar and melted butter; mix well with a fork.