Description

These brownies are rich and fudgey with a chocolate chip cookie dough and topped with a thick, yummy chocolate ganache.

Ingredients

• Brownie Layer:
• 8.5 oz. semi-sweet baking chocolate
• 7/8 c. softened butter (1 c. minus 1 1/2 T. butter saved for chocolate ganache)
• 4 eggs
• 1 1/2 c. sugar
• 2 c. milk
• 1 c. all-purpose flour
• 1 1/2 t. baking powder
• 2 1/2 T. cocoa powder
• 1/2 t. salt
• Cookie Dough Layer:
• 1 c. butter, softened
• 1/2 c. sugar
• 2/3 c. brown sugar
• 4 T. milk
• 1 1/2 c. flour
• 1 c. mini-chocolate chips
• Chocolate Ganache:
• 10 oz. semi-sweet chocolate, chopped into small pieces
• 1 c. heavy cream
• 1 1/2 T. butter

Steps

1. Brownie Layer:
2. Preheat oven to 350 degrees F; grease a deep 9 × 9 pan and line with parchment paper.
3. Melt semi-sweet baking chocolate; combine with softened butter; stir until smooth.