Description

These potatoes are so good, they can be served for special occasions but are so easy to make, you can serve them for weeknight dinners too.

Ingredients

• 1 T. oil
• 1 c. Parmigiano-Reggiano or Parmesan cheese, grated
• 1 T. oil
• 1 1/2 lb. small (1 - 1 1/2 inch diameter) potatoes, cut in half
• salt and pepper, to taste*

Steps

1. Preheat oven to 400 degrees.
2. Brush oil on the bottom of a baking dish; sprinkle the cheese on the bottom of the dish.
3. Toss potatoes in 1 T. oil; season with salt and pepper; press into the cheese in the baking dish with the cut sides down.