Crock Pot Spinach and Bacon Queso Dip
Description
If you have a little time to fry bacon and cut up some cheese, you can make this super simple appetizer dip. Then let the slow cooker finish the work.
Ingredients
8 oz. frozen chopped spinach, thawed and drained
6 slices crispy cooked bacon, crumbled
16 oz. Velveeta cheese, cut into 1/2 inch cubes
4 oz. cream cheese
10 oz. can diced tomatoes with green chiles, drained (or your favorite)
Directions
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Place all the ingredients in a 1 1/2 quart slow cooker; cover; cook on High for 1 1/2 hours. Remove lid; stir until well combined. Turn slow cooker to Warm; cover; keep warm until ready to serve.
Serve with tortilla chips or fresh veggies.
Makes 4 cups.
*This recipe can be doubled and prepared in a 5 quart slow cooker cooking the dip on High for the same amount of time.