Description

If you have a little time to fry bacon and cut up some cheese, you can make this super simple appetizer dip. Then let the slow cooker finish the work.

Ingredients

• 8 oz. frozen chopped spinach, thawed and drained
• 6 slices crispy cooked bacon, crumbled
• 16 oz. Velveeta cheese, cut into 1/2 inch cubes
• 4 oz. cream cheese
• 10 oz. can diced tomatoes with green chiles, drained (or your favorite)

Steps

1. Place all the ingredients in a 1 1/2 quart slow cooker; cover; cook on High for 1 1/2 hours. Remove lid; stir until well combined. Turn slow cooker to Warm; cover; keep warm until ready to serve.
2. Serve with tortilla chips or fresh veggies.
3. Makes 4 cups.