Description

Everyone will think that you are a master baker once they have tried this blueberry pudding cake. It's simple to make and is so good, it will be a huge hit at your house. Serve it warm with vanilla ice cream.

Ingredients

• 1 T. butter to grease an 8×8-inch pan
• 1 pint fresh, ripe blueberries*
• 1 t. ground cinnamon
• 1 t. lemon zest
• freshly squeezed juice from 1/2 of a lemon
• 1 c. all-purpose flour
• ¾ c. granulated sugar
• 1 t. baking powder
• ½ c. whole milk
• 3 T. melted butter
• 1 t. almond extract
• 1/3 c. granulated sugar
• 1 T. cornstarch
• ¼ t. salt
• 1 c. boiling water

Steps

1. Preheat oven to 350 degrees. Butter an 8×8 inch baking pan liberally with 1 T. butter; set aside.
2. In a bowl, toss blueberries with cinnamon, lemon zest and juice; pour into prepared pan.
3. In a medium bowl, whisk flour, ¾ c. sugar and baking powder.