Description

Make this delicious dessert for your next gathering or pot luck. It's amazingly light and refreshing and very simple to make. Be sure to get some for yourself, because it will disappear before you know it.

Ingredients

• Blueberry Filling:
• 12 oz. frozen blueberries
• 2 T. granulated sugar
• 2 T. cornstarch
• 1/4 c. cold water
• 1/2 T. freshly squeezed lemon juice
• Cake and Cream:
• baked, cooled and cubed angel food cake or store bought
• 16 oz. light cream cheese, softened to room temperature
• 2/3 c. half-and-half or evaporated milk
• 2/3 c. granulated sugar
• Whipped Cream:
• 1 1/2 c. heavy cream
• 3 T. powdered sugar

Steps

1. Blueberry Filling:
2. In a medium saucepan, combine the blueberries, sugar, cornstarch, water and lemon juice; bring to a simmer; cook until thickened, 5-7 minutes, stirring often. Remove from heat; let cool to room temperature.
3. Cake and Cream Layer: