Description

These delicious potatoes make a fantastic side dish to go along with just about any entree. They are crisply roasted in your oven with garlic, Parmesan cheese, olive oil, lemon juice and fresh thyme.

Ingredients

• 5 white potatoes, scrubbed and cut into wedges
• 1/2 c. Parmesan cheese
• 2 cloves garlic, minced
• 1/3 c. extra virgin olive oil
• 2 T. freshly squeezed lemon juice
• 2 sprigs thyme, leaves only (or about 1/2 t. dried thyme)
• salt and pepper, to taste

Steps

1. Preheat oven to 325 degrees.
2. Spread wedged potatoes in a well greased 9×13 inch baking pan.
3. In a bowl, whisk together the remaining ingredients; pour over the potatoes.