Description

Just because summer is almost over doesn't mean that you can't enjoy and serve a berry dessert. The crust is crushed pretzels, brown sugar and melted butter. The filling is cream cheese with some sugar, heavy cream, a touch of vanilla extract and a sprin

Ingredients

• Crust:
• 3 c. miniature pretzel twists
• 1/3 c. melted butter
• 1/4 c. light brown sugar
• Filling:
• 16 oz. cream cheese
• 1/2 c. sugar
• 3/4 c. heavy cream
• 1 t. vanilla extract
• 1/4 t. kosher salt
• Berry Topping:
• 2 1/2 c. chopped fresh strawberries
• 1 1/2 c. fresh blueberries

Steps

1. Crust:
2. Finely crush the pretzels in a zip lock back with a rolling pin, in a food processor or a blender. Place the crumbs in a medium-size mixing bowl; add melted butter and brown sugar; stir to combine; evenly press the crust mixture into the bottom of an 8 x 8 pan.
3. Filling: