Description

This smell of coffee cake baking will wake your family jump out of bed in the morning so that they can enjoy its warm, moist goodness. Don't limit yourself though to just the morning. It can be enjoyed anytime of the day and is best served warm.

Ingredients

• Dry Ingredients:
• 3 c. all-purpose flour
• 1 c. sugar
• 1 c. firmly packed light brown sugar
• 1 T. baking powder
• 1/2 t. salt
• 1 T. powdered ginger
• 1 t. cinnamon
• 1 t. allspice
• 1 t. ground cloves
• 1/2 t. nutmeg
• 2 1/2 sticks (1 1/4 c.) unsalted butter, cold and cut in pieces
• Wet Ingredients:
• 2 large eggs
• 1 c. apple butter
• 1/4 c. molasses
• 1/2 c. sour cream

Steps

1. Preheat oven to 350 degrees. Lightly spray a 9x13 baking pan with non-stick cooking spray.
2. Put all dry ingredients into the bowl of a food processor fitted with the blade attachment; pulse to combine thoroughly. Pulse in butter until it's well distributed and mixture is crumbly, about 30-40 pulses.
3. Pour dry mixture into a large mixing bowl; remove 1 c. mixture; set aside for crumb topping.