Description

Think that you don't like Brussels Sprouts? Think again. These are made with shallots for some sweetness and some bacon which adds wonderful flavor. Cook them on the grill. Yum.

Ingredients

• 1/3 lb. thick cut bacon, cut into 1/2-inch dice
• 1 1/2 lb. fresh Brussels sprouts
• 2 medium shallots, thinly sliced
• Kosher salt
• freshly ground black pepper

Steps

1. Fill a medium saucepan with water; bring to a boil over high heat; add 1 T. salt; add Brussels sprouts; cook for 5 minutes; drain; set aside.
2. Place bacon in a 10 inch skillet over medium-high heat; cook until fat renders and bacon crisps; drain bacon on a paper towel lined plate; move bacon to a large bowl; remove all bacon fat from skillet except for 1 T. Add shallots to skillet; cook until lightly browned; transfer to the bowl with the bacon.
3. Preheat grill.