Description

Use this delicious salad dressing on salads, as a meat marinade or perhaps on a Greek pizza.

Ingredients

• 1/2 c. red wine vinegar
• 1/4 c. olive oil
• 2 t. garlic powder
• 2 t. oregano
• 1 t. basil
• 1 t. onion powder
• 1 t. Dijon mustard
• 1/4 t. ground sea salt
• pinch of freshly ground black pepper

Steps

1. Combine all ingredients in a jar; shake until combined.
2. 6 servings.
3. Can be stored in the refrigerator for 1 week. Take it out a few minutes before serving or microwave it for 15 seconds to soften it.