Description

It's that time of year to enjoy this seasonal favorite. It is really easy to prepare, it's delicious and there's no corn syrup in this delicious snack.

Ingredients

• 10 c. popped popcorn
• salt, to taste
• 1 c. sweet cream salted butter
• 1 c. light brown sugar
• 2 t. vanilla
• 1/2 t. baking soda

Steps

1. Pop the popcorn; salt, to taste; set aside.
2. Melt butter in a medium saucepan over medium heat; add brown sugar; stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. When it reaches a boil, allow to cook for 5 minutes WITHOUT stirring on medium heat. Add vanilla at the 4 minute mark; stir to mix. Continue to boil for 1 additional minute; add baking soda.
3. Drizzle caramel mixture over the popcorn, using a spoon, gently fold the popcorn and the mixture until all kernels are covered. Pour popcorn onto a cookie sheet that has been covered with aluminum foil or a silpat liner. Allow the popcorn cool.