Description

Enjoy this gorgeous cake for breakfast, as a dessert or a snack in the middle of the day. It's sooo good, not terribly sweet but just right.

Ingredients

• Dry ingredients:
• 1 1/2 c. all-purpose flour
• 1 t. baking powder
• 1/4 t. salt
• 1/2 t. cinnamon
• 1/4 t. nutmeg, freshly grated if possible
• Wet ingredients:
• 1 stick unsalted butter, at room temperature
• 1 c. sugar, plus 1/4 c. reserved for sprinkling later
• 1 1/2 t. vanilla extract
• 3 large eggs
• 1/4 c. sour cream
• 1/4 c. buttermilk
• 14 oz. thinly sliced peeled apples (weigh them, but it's approximately 2 1/2 cups from 3-4 apples)

Steps

1. Preheat oven to 350 degrees.
2. Lightly spray a 9 or 10 inch spring form pan with non-stick cooking spray. You could line the bottom with a round of parchment.
3. Whisk together flour, baking powder, salt and spices; set aside.