Description

Instead of making individual loaded baked potatoes, make them in a casserole. It still has all of the great flavors and ingredients, cheese, bacon, sour cream, butter and green onion. Save yourself some time and bake the potatoes in advance and perhaps us

Ingredients

• 2 lb. red skinned potatoes, about 10 medium, baked
• olive oil
• Kosher salt, to taste
• 4 slices bacon, cooked and crumbled, divided
• 5 oz. can evaporated milk
• 1 c. sour cream
• 1/2 stick butter, melted and cooled (1/2 c.)
• 1 1/2 c. shredded Cheddar cheese, divided
• 2 green onions, sliced, 1 t. reserved for garnish
• 1 t. chopped fresh parsley
• 1/2 t. garlic salt
• 1/4 t. freshly ground black pepper, or to taste

Steps

1. Preheat oven to 400 degrees.
2. Scrub potatoes; puncture with a fork to vent; toss with olive oil and salt; place on a baking pan. Bake for 45 minutes or until fork tender.
3. Meanwhile, fry the bacon until crisp; set aside; chop when cooled, reserving half for garnish; set aside.