Description

Let the kids help make these cute, fun fall treats. Start with store bought cupcakes or bake your own if you wish.

Ingredients

• 12 chocolate cupcakes store bought or homemade
• 12 oz. canned chocolate frosting
• 1⁄2 c. chocolate sprinkles (jimmies)
• 24 pieces bassetts liquorice allsorts, for eyes, so look for ones that when cut have a center
• 8 oz. thin string black licorice

Steps

1. Frost the cupcakes with the chocolate icing; cover with sprinkles. Press the eyes into place.
2. Use scissors to cut eight 4-inch pieces of licorice for the legs for each spider.
3. Holding all of the legs together in a bunch, bend them in half; crease. Push the ends of each leg into the cupcake to resemble spider legs.