Description

Give your family and guests another great side dish option this coming holiday season.

Ingredients

• 1 large head of cauliflower
• 4 T. melted butter, divided
• kosher salt, to taste
• freshly ground black pepper, to taste
• 4 whole cloves garlic, SKINS LEFT ON
• 4 leaves fresh sage
• 4 sprigs fresh thyme
• 4 sprigs fresh rosemary
• Mushroom Gravy:
• 4 T. butter
• 1/2 onion, finely chopped
• 4 oz. cremini mushrooms, finely chopped
• 1 t. freshly chopped sage
• 1 t. freshly chopped rosemary
• 1 t. freshly chopped thyme
• 3 T. all-purpose flour
• 2 - 4 c. low-sodium vegetable broth/stock

Steps

1. Preheat oven to 450 degrees.
2. Place cauliflower in a large oven-safe skillet; rub all over with 2 T. melted butter; season with salt and pepper. Arrange garlic and herbs around cauliflower.
3. Bake until cauliflower is tender and slightly charred, 1 hour to 1 hour 30 minutes; brush with remaining 2 T. melted butter halfway through, after about 45 minutes. Pierce cauliflower with a sharp knife to check if it’s tender.