Description

Give each person at your table their own individual apple pie. They are really simple to make and so good!

Ingredients

• non-stick cooking spray
• 1 1/2 lb. fresh apples, Honey Crisp or other types of firm, sweet apples, peeled, diced
• 3 T. dark brown sugar
• 2 T. apple cider, fermented, or apple juice
• 1 t. ground cinnamon
• 1/2 t. freshly squeezed lemon juice
• pinch table salt
• 1 t. cornstarch
• 1 t. water
• 7 oz. refrigerated pie crust, unprepared, store-bought or homemade
• 2 1/4 t. powdered sugar

Steps

1. Preheat oven to 425 degrees. Coat a large muffin tin (diameter of each opening is 3 3/8 inch at top; 3 inch on bottom) with cooking spray.
2. Place apples, sugar, apple cider, cinnamon, lemon juice and salt in a small saucepan; heat over medium-low heat, stirring often, until apples begin to soften, about 6-8 minutes.
3. Combine/stir cornstarch with water in a small cup; stir into apple mixture.