Description

Enjoy your coffee in dessert form with this wonderful no bake pie. It's really simple to make. The hardest part is waiting for it to finish in the freezer!

Ingredients

• 1 small box instant vanilla pudding mix
• 3/4 c. cold brew coffee, bottled from grocery store or at a coffee shopEn
• 1/2 c. milk
• 8 oz. container Cool Whip, thawed
• 1 prepared Oreo cookie crust, store bought
• whipped cream and dark chocolate covered espresso beans, for garnish

Steps

1. In a large bowl, whisk together pudding mix, coffee and milk; whisk until well combined and slightly thickened, about 1 minute. Completely fold in Cool Whip.
2. Pour mixture into prepared pie crust; smooth out top. Freeze for at least 6 hours or overnight.
3. Add whipped cream and garnish with espresso bean, just before serving,