Description

This dish is simple and quick, and can be on your table in about 30 minutes. It's prepared in one pan, the mushrooms are juicy on the inside and browned on the outside and the rice is nice and fluffy, buttery and garlicky.

Ingredients

• 1 lb. 5 oz. mushrooms, quartered (21 oz.)
• 3 1/2 T. butter, melted and still hot
• 3 garlic cloves, minced
• salt and pepper
• 1 1/2 T. olive oil
• Rice:
• 1 1/2 c. long grain rice, uncooked
• 1 1/2 c. low-sodium vegetable (or chicken) broth/stock
• 1 1/4 c.
• 1 t. dried thyme
• 1 t. garlic powder
• Finishes:
• 3 shallots, green onions or scallions, finely sliced
• 1 - 2 T. butter, optional

Steps

1. Preheat oven to 350 degrees.
2. Place clean mushrooms in a large bowl; pour on hot melted butter, add garlic, salt and pepper; toss well.
3. Place rice ingredients in a 9x13 inch baking pan. Mix and shake pan, spreading rice out evenly.