Description

Now you can make your favorite casseroles, like this one will be, without heating up the oven and your kitchen with this slow cooker casserole dish. This side dish is easy to prepare and so yummy, you will add it to your recipe rotation.

Ingredients

• 1 package frozen hash browns, shredded, diced, or with bell peppers, your favorite
• 1 can cream of celery, mushroom, potato or chicken soup
• 1 soup can of milk
• ½ onion, chopped
• 2 c. shredded Cheddar cheese, divided
• 8 oz. sour cream

Steps

1. Spray inside of the crock pot casserole dish with non-stick spray.
2. Break up frozen hashbrowns while still in the bag.
3. In a large bowl, combine onion, 1 c. cheese, milk, soup and sour cream; stir to combine. Mix in the hashbrowns; stir to coat. Pour into the crock pot casserole dish; top with remaining cheese.