Crock Pot Casserole Dish Cheesy Potato Casserole
Description
Now you can make your favorite casseroles, like this one will be, without heating up the oven and your kitchen with this slow cooker casserole dish. This side dish is easy to prepare and so yummy, you will add it to your recipe rotation.
Ingredients
1 package frozen hash browns, shredded, diced, or with bell peppers, your favorite
1 can cream of celery, mushroom, potato or chicken soup
1 soup can of milk
½ onion, chopped
2 c. shredded Cheddar cheese, divided
8 oz. sour cream
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Spray inside of the crock pot casserole dish with non-stick spray.
Break up frozen hashbrowns while still in the bag.
In a large bowl, combine onion, 1 c. cheese, milk, soup and sour cream; stir to combine. Mix in the hashbrowns; stir to coat. Pour into the crock pot casserole dish; top with remaining cheese.
Cover; cook on low for 6 hours or high for 3-4 hours.
Serve as a side with your favorite dinner.
12 servings.
*Optional additions: shredded chicken, chopped bacon, Monterey Jack cheese, or green chilis
**This dish is made in a special slow cooker called a Crock Pot Casserole Dish.