Description

These cookies are seriously decadent. They are sweet and salty with brown sugar, toffee, pecans and caramel and topped with a flaked sea salt.

Ingredients

• 2 c. all-purpose flour*
• 3/4 c. light brown sugar
• 1/2 c. fine granulated sugar
• 1 t. baking soda
• 1 T. cornstarch
• 1/2 t. salt
• 1/2 t. cinnamon
• 1/2 c. unsalted butter, melted and slightly cooled
• 2 large eggs
• 2 t. vanilla extract
• 1 c. toffee bits
• 1 c. caramel squares, cut into fourths
• 1 c. chopped pecans
• flaked sea salt

Steps

1. Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper; set aside.
2. In a large bowl, whisk together flour*, both sugars, baking soda, cornstarch, salt and cinnamon. Add butter. Mix with a spatula or a handheld mixer until crumbly. Add eggs and vanilla extract; beat until well combined. Fold in toffee chips, caramel squares and pecans. If desired, set aside a few toffee chips, caramel squares and pecans to top cookie dough with for a prettier presentation.
3. Roll 2 heaping T. cookie dough into a ball for each cookie; place on prepared baking sheets, allowing 2 inches per cookie for spreading. Place reserved extra toppings on top of cookie dough now, if using.