Description

If you need a delicious, quick to make and economical treat for guests or gift bags, try these crackers. They are sweet and salty and will become one of your go to recipes.

Ingredients

• 1 stick butter (1/2 c.)
• ½ c. sugar
• 1 t. vanilla
• 1 sleeve Club crackers
• 1 c. sliced or slivered almonds

Steps

1. Preheat oven to 350 degrees.
2. Arrange Club crackers with the holes facing up on a cookie sheet with sides touching, packing them tightly together, breaking some in half if needed.
3. In a saucepan, melt butter and sugar together on medium-high heat. When mixture gets bubbly, cook for about 2 more minutes; lower to medium heat, stirring frequently; remove from heat; stir in vanilla. Pour mixture evenly over crackers, spreading with a pastry brush to cover crackers completely.