Description

What better way to celebrate the season with these beautiful, festive cookies. They have triple white chocolate from the white chocolate candy, white chocolate pudding and candy cane Hershey's white chocolate kisses on top.

Ingredients

• 1/2 c. unsalted butter, softened
• 3/4 c. granulated sugar
• 3 oz. white chocolate, melted and cooled slightly
• 3.4 oz. box white chocolate instant pudding (or vanilla)
• 2 large eggs
• 1 t. vanilla extract
• 1/4 t. salt
• 1 t. baking soda
• 2 1/2 c. flour
• 36 Candy Cane Hershey’s Kisses, unwrapped from paper foil
• sugar for rolling, if desired

Steps

1. Preheat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
2. Cream butter and sugar in bowl of electric mixer fitted with paddle attachment. Add pudding mix; blend until combined. Add white chocolate; mix until smooth. Add eggs and vanilla; beat until combined. Mix in baking soda and flour. Refrigerate dough for at least 30 minutes.
3. Preheat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.