Description

This cranberry cornbread is a fantastic one to serve with dinner during the holiday season. In fact, if there are any leftovers, they make a great breakfast, snack or even dessert.

Ingredients

• 1/2 c. butter, softened
• 1 c. sugar
• 2 large eggs, at room temperature
• 1 1/2 c. all-purpose flour
• 1 c. cornmeal
• 2 t. baking powder
• 1/2 t. salt
• 1 1/2 c. buttermilk
• 1 c. cranberries, crushed or halved

Steps

1. Preheat oven to 375 degrees. Grease a 9 inch square baking dish/pan.
2. In a bowl, cream together butter and sugar until light and fluffy. Add eggs; mix well.
3. In another bowl, combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with buttermilk. Fold in cranberries.