Serve these pull apart rolls as an appetizer, snack or bread for dinner. You'll be glad that you did!
16 frozen white dinner rolls
½ c. butter, melted
1 c. grated Parmesan cheese, divided
1 t. dry parsley flakes
1½ t. garlic powder
½ t. salt
½ t. Italian seasoning
½ t. onion powder
Remove frozen rolls from freezer; loosely wrap rolls in plastic wrap; allow to sit at room temperature for 45 minutes. Cut rolls in half with a clean pair of scissors.
Combine melted butter and seasonings together; pour over dough; gently mix.
Add ½ c. grated cheese; combine. Each piece of dough should be coated.
Line bottom of a 9 inch springform pan with the piece of dough; top with remaining grated cheese. Allow to rise in a warm place for 1½ – 2½ hours.*
Cover bottom of pan with aluminum foil to prevent butter from leaking out.
Bake at 350 for 20-25 minutes or until center is completely done.
16 servings.
* A springform pan has high sides which are needed.