No-Bake Chocolate Chip Cannoli CheesecakeRecipe preview on Faxo
Recipe

Description
There is no need to go to a fancy restaurant or even to make a mess and fill cannolis. You can get the same amazing dessert with this easy, no-bake cheesecake.
Ingredients
- 4 oz. package cannoli shells
- 1/2 c. sugar
- 1/2 c. graham cracker crumbs
- 1/3 c. butter, melted
- Filling:
- 2 - 8 oz. packages cream cheese, softened
- 1 c. powdered sugar
- 1/2 t. grated orange zest
- 1/4 t. ground cinnamon
- 3/4 c. part-skim ricotta cheese
- 1 t. vanilla extract
- 1/2 t. rum extract
- 1/2 c. mini semi-sweet chocolate chips
- chopped pistachios, optional*
Steps
- Pulse cannoli shells in a food processor until coarse crumbs form. Add sugar, cracker crumbs and melted butter; pulse just until combined. Press onto bottom and sides of a greased 9 inch. pie plate. Refrigerate until firm, about 1 hour.
- Filling:
- Beat first four filling ingredients until blended; beat in ricotta cheese and both extracts; stir in chocolate chips. Spread onto crust. Refrigerate, covered, until set, about 4 hours.
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