Description

These toasted almonds are coated in milk chocolate and then dusted in cinnamon. They make a wonderful snack that you will be asked to make over and over again. For the absolute best outcome, be sure to use the best quality ingredients available.

Ingredients

• 1 c. almonds
• 1 c. milk chocolate chips
• 1/4 c. cocoa powder
• 2 T. cinnamon
• 1 t. salt

Steps

1. In a dry saucepan, toast almonds on medium heat until they give off a nutty aroma, 4-5 minutes, turning periodically; remove from pan; allow to cool completely.
2. In a double boiler, heat chocolate until melted; add almonds; coat completely.
3. In a large Tupperware-like container with a lid, or a ziplock bag, add remaining ingredients; add in almonds and all of their chocolate, shaking vigorously until coated completely with cinnamon mixture.