There is no need to buy those meatloaf seasoning packets. Make your own at home and save money.
2 t. dried mustard
2 t. paprika
3/4 t. salt
1 1/4 t. dried thyme
1 1/2 t. basil
1 t. black pepper
1 t. garlic powder
1 t. onion powder
Combine all spices; seal in ziploc or vacuum seal bag or a jar; shake to combine. This is enough for 2 lb. of meatloaf.