Description

Making this sweet dessert is quick and easy but best of all delicious. The fresh strawberries make their own sweet syrup and the dessert has a crumbly streusel like topping. Serve it with your choice of ice cream, cream of custard.

Ingredients

• Topping:
• 3/4 c. rolled oats (quick cooking is fine)
• 3/4 c. all-purpose flour
• 3/4 c. brown sugar, loosely packed
• 1/2 t. baking powder
• 3/4 t. ground cinnamon
• pinch of salt
• 6 T. unsalted butter, melted
• Strawberry Filling:
• 2 lb. ripe strawberries*
• 2 1/2 T. cornstarch
• 1/3 - 1/2 c. white sugar
• 2 T. water
• 1 t. vanilla extract
• dollop of cream, custard or vanilla ice cream, for serving

Steps

1. Preheat oven to 350 degrees.
2. Topping:
3. Place all topping ingredients, except for butter in a bowl; mix to combine; add butter; mix to incorporate.